Last Saturday was beautiful weather to crush wine grapes from California. Me and a few helpers crushed 1 pallet each of Merlot, Cabernet Sauvignon and Pinot Noir. My head wine maker for this expedition is Craig DeSormeau, who previously ran the business I now own. He will expertly manage the creation of these fabulous tasting grapes into the most delicious tasting wine we have ever sold. Stay tuned for more description and photos on how grapes become wine.