|Plan your visits: Visit wineries clustered together, such as the ones in Niagara-on-the-Lake area. Visit no more than three to five a day: two in the morning, one for lunch and one or two in the afternoon. That leaves you time to taste and talk. (I know, I crammed in more visits, but a drink writer in wine country is like those stunt drivers in car commercialsâ€”you’re not really supposed to do those tricks in real life.) Go to both small and large places to get a sense of the range of wines produced.
Designate a driver: If you refuse to spit, you need to pick a designated driver who won’t imbibe (or inhale). And you need to know when to quit: Ontario law states that wineries can only serve a maximum of four one-ounce samples per person
Avoid strong smells: Perfume, cologne and aftershave all interfere with the wine aromas, so skip them when you’re going to taste.
Wear dark clothing: Even if you’re an expert spitter, the person (or wine writer) next to you might not be. Avoid t-shirts that read “Gonna drink myself stupid!”
Spit: Expectorating is just something you need to do. And don’t feel guilty about dumping what’s left of your tasting sample in the spit bucket too. (But avoid rinsing your glass in it.)
Taste and savour: Tasting several wines is not only fun, it’s instructive: you can compare different styles when you try them side by side. (Of course, you can do this at home, but it’s expensive to open four or more bottles at once.) Begin with light, dry white wines; progress to full-bodied reds; and finally, try sweet wines.
Experiment: Try wines you’ve never tasted before, widen your range, surprise yourself. Ask the tasting room staff which wine the vintner is best known for.
Take a notebook: It doesn’t make you a wine nerd to want to remember the wines you’ve tasted.
Ask questions: Unless they’re swamped with visitors, most tasting room personnel love to chat about their wines and the region. Start by asking how their wine differs from that of nearby wineries, and which foods it would go well with.
Eat: be sure to have breakfast before you go, and take a snack for on the roadâ€”food helps to absorb the alcohol. Eating bland crackers between sips will also keep your palate from getting overloaded. Avoid eating garlic and spicy food at lunch; wait until the tasting is over.
Drink water: One effect of even just tasting alcohol is that you get dehydrated. Pack several bottles of water in the car, and take a swig often.
Ask to be added to the mailing list: Some wineries produce such small quantities of wine that you need to be part of their loyal customer base to buy any. A visit to the winery is a great time to express your interest. (But avoid the approach of taking out a thick wad of bills, fanning under the owner’s nose and asking, “Whaddaya got that’s good and pricey?”)
This article was provided by Natalie MacLean.Â You may subscribe to her e-mails at invite friends. There are now 103,926 wine and food lovers who subscribe to the newsletter. The more, the merrier!