5 Essential Tips for Cooking with Wine

5 Essential Tips for Cooking with Wine

You can slow cook it, saute it or marinate it – wine enhances flavors and is always the best ingredient in whatever you’re cooking. But, there’s a bit more to cooking with wine than just pouring it into the pan.

  1. Choose a wine based on other ingredients in the dish. If you’re cooking something spicy, pick a full-bodied wine that can hold up on its own. If you’re cooking something light, such as chicken or fish. go with a white wine. Creamy sauces generally work best with white wines, and a sweet dish needs a sweet wine.
  2. Know some versatile wines if you need to make a substitution. Pinot grigio, sauvignon blanc, pinot noir, merlot and syrah all come in handy, especially if you don’t have the exact wine you need for a certain recipe.
  3. Consider the acidity of the ingredients in the dish before adding the wine. Cut back on acidic ingredients to account for the acidity of the wine.
  4. Don’t add wine to a dish just before serving. Let it simmer with the food. Adding the wine too late can leave a harsh taste.
  5. Use a wine that you would drink while cooking your dinner and while eating it.

So, what are some of your favorite wine-based recipes?
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