Archives for September 2009

Grape Shipment Delivery this Thursday!

We need help unloading the refrigerated truck this Thursday, October 1, 2009
at 1:00 PM
. It should only take about 30-40 minutes to hand unload 126 crates of grapes. For those who help, I will give each a bottle of their choice.  Come, rain or shine.

Andy

Hunter Mountain Wine & Brew Festival

Hunter Mountain Wine & Brew Festival

Visit this link to find out more information about this great annual event. http://www.huntermtn.com/huntermtn/events-activities/festivals-microbrew.aspx

Just returned yesterday from one of the best Wine & Beer Festivals I have ever been to. img_2547img_25451img_2550img_2551img_2552img_2554

Grape Crushing Party

We will most likely receive our Merlot; Cabernet Sauvignon and Pinot Noir California Grapes on Friday, October 2, and begin crushing Saturday October 3, at 9AM. The New York juice and grapes will arrive a week or two later in October. Please send $270 (includes tax) to Lakeland Winery, 927 Meadowbrook Drive, Syracuse, New York 13224. This is guaranteed 30 bottles of wine, including corks and bottles.

Meet us at Lakeland Winery, 877 State Fair Blvd., Syracuse, Saturday October 3, 2009 at 9AM for our grape crushing party. Paying customers get free coffee; breakfast donuts and wine tasting, but you can still come to watch. Bring your kids for the learning experience – IT’S FUN!!

Call me at 572-4763 if you have any questions.
Andy

Old Forge Lake Cruises Wine Foliage Tasting Party

Pick up is include in this $99 package from  Walmart parking lot – (East Syracuse) – 6438 Basile Rowe – pick up at 8:00 on October 3, 2009. Limited to 1000 travelers, return at 4PM. For more information, see http://www.oldforgelakecruises.com/specialsTASTEAROUNDWORLD.html

What to look forward to:

* Cruising on both the Clearwater and Zilpha through Old Forge Lake Cruises
* 24 distinct wines at 10 locations throughout the region
* Food pairings are available at each location to coordinate with the wine
* Music is on-hand at some of the locations

This a good deal, recommended by captain Andy! I’m only sorry they won’t be serving my wines.

10 Tips for Your Winery Visits

Plan your visits: Visit wineries clustered together, such as the ones in Niagara-on-the-Lake area. Visit no more than three to five a day: two in the morning, one for lunch and one or two in the afternoon. That leaves you time to taste and talk. (I know, I crammed in more visits, but a drink writer in wine country is like those stunt drivers in car commercials—you’re not really supposed to do those tricks in real life.) Go to both small and large places to get a sense of the range of wines produced.

Designate a driver: If you refuse to spit, you need to pick a designated driver who won’t imbibe (or inhale). And you need to know when to quit: Ontario law states that wineries can only serve a maximum of four one-ounce samples per person


Take a cooler: Pack a picnic lunch in a cooler, and then you’ll have a place to store the wines that you buy, so they don’t cook in the trunk. But most wineries will ship anywhere in the province, and many across the country—so think twice before lugging those bottles around: a case of 12 weighs 37 pounds. If you do buy a bottle, get one that’s only available at the winery—and ask the vintner to sign it.


Drive a comfy car: A car with reclining seats and clouded glass is ideal for those between-winery naps in parking lots. Even better, rent a stretch limo.

Avoid strong smells: Perfume, cologne and aftershave all interfere with the wine aromas, so skip them when you’re going to taste.

Wear dark clothing: Even if you’re an expert spitter, the person (or wine writer) next to you might not be. Avoid t-shirts that read “Gonna drink myself stupid!”


Go early: Tasting rooms are much less crowded in the mornings before lunch, and less packed on weekdays than weekends. And even though cabernet at 10 a.m. may not sound appealing, your palate is at its best in the morning.

Call ahead: If your favourite winery isn’t open to the public, call to ask if you can drop by anyway. Many will welcome fans by appointment.


Avoid tour buses: If you see a bus in the winery parking lot, come back later. Not that there’s anything wrong with taking a tour of wine country by bus: it’s just that the tasting room will be crowded if you go in at that time.

Spit: Expectorating is just something you need to do. And don’t feel guilty about dumping what’s left of your tasting sample in the spit bucket too. (But avoid rinsing your glass in it.)

Taste and savour: Tasting several wines is not only fun, it’s instructive: you can compare different styles when you try them side by side. (Of course, you can do this at home, but it’s expensive to open four or more bottles at once.) Begin with light, dry white wines; progress to full-bodied reds; and finally, try sweet wines.

Experiment: Try wines you’ve never tasted before, widen your range, surprise yourself. Ask the tasting room staff which wine the vintner is best known for.

Take a notebook: It doesn’t make you a wine nerd to want to remember the wines you’ve tasted.

Ask questions: Unless they’re swamped with visitors, most tasting room personnel love to chat about their wines and the region. Start by asking how their wine differs from that of nearby wineries, and which foods it would go well with.

Eat: be sure to have breakfast before you go, and take a snack for on the road—food helps to absorb the alcohol. Eating bland crackers between sips will also keep your palate from getting overloaded. Avoid eating garlic and spicy food at lunch; wait until the tasting is over.

Drink water: One effect of even just tasting alcohol is that you get dehydrated. Pack several bottles of water in the car, and take a swig often.

Ask to be added to the mailing list: Some wineries produce such small quantities of wine that you need to be part of their loyal customer base to buy any. A visit to the winery is a great time to express your interest. (But avoid the approach of taking out a thick wad of bills, fanning under the owner’s nose and asking, “Whaddaya got that’s good and pricey?”)

This article was provided by Natalie MacLean.  You may subscribe to her e-mails at invite friends. There are now 103,926 wine and food lovers who subscribe to the newsletter. The more, the merrier!