New York’s Wine Industry is Going Strong

Despite how harsh this long, miserable winter has been to Upstate New York’s vineyards, research shows that New York wineries are booming. Syracuse.com recently reported on research conducted for the New York Wine & Grape …

Honey Mead: When You’re Feeling Like a Medieval King (or Queen)

Fermenting honey with water is one of the oldest ways to make wine. It’s an ancient tipple that Celtics, Anglo-Saxons, Vikings and mythical heroes alike enjoyed. The term “honeymoon” originated from the practice of newlyweds drinking …

Featured Wine of the Month: Fresh Chianti

Our January wine of the month is Fresh Chianti. This dry red has the fruitiness of black currants. Guaranteed to make you feel a little bit warmer in a polar vortex. On sale all this month, …

December’s Wine of the Month: Red Cranberry Malbec

The December wine of the month is our Red Cranberry Malbec. Pairs perfectly with ham, turkey and pasta — just right for all those holiday dinners. Buy one, get one half-off all this month.