Wines by the Bottle

A fantastic pairing of the natural berry and plum flavors of White Zinfandel with a host of luscious fruits including blackberry, strawberry, passionfruit and blackcurrant. This clever combination unleashes a full fruit intensity with a wonderfully balanced, slightly tangy finish.

The town of Piesport in the Mosel-Saar-Ruwer wine region has an ideal steep amphitheater site perfect for producing sound, honeyed, delicate wines. Our version captures the classic flavor and magical fragrance of this respected German style through the addition of specially dried elderflowers.

Like picking ripe, dark, succulent blackberries straight off the vine. The natural combination of slight tart acidity with the pleasant sweetness that makes blackberries so appealing is perfect with the robust and lively Cabernet backing. Cabernet’s own balance of berry fruit, natural acidity, plump sweetness and just that touch of zingy edge makes this a uniquely interesting, drinkable refresher.

This uniquely Californian treat is a pleasure to savor fully chilled, literally bursting with sweet plum flavors and a refreshing, flavorful finish.

Prized as a unique sweet wine specialty, our Dessert White ice wine – based on Riesling grapes – will surprise you with its body and complexity. Served chilled, this golden nectar should be sipped slowly to cherish its special charms.

Like Sauvignon Blanc grapes, kiwi fruits grow on vines and have a luscious combination of pineapple, and banana flavors, which meld beautifully into the soft, rich pear aromas of this wonderfully refreshing beverage.

The flavor is full and dry, with a fruity, herbaceous character, which finishes crisp and clean. A versatile wine which handles a wide range of herbs, spices and flavorings.

A delicious blend of ripe mango flavors and crisp citrus notes combined with the grapefruit, peach, banana, and papaya aromas of Symphony. Goes well with spicy foods or sliced mangos.

The tangy, sweet burst of blueberry combines with the light-medium body and cherry-spice flavors of the Pinot Noir to bring an intense, yet not overpowering, fruit flavor to your palate.

The pride of Italy’s Tuscany region, this blend is famous for its full, dry character and elegant flavors of cherries and blackberries. Sturdy and robust, with tangy undertones and a slight spiciness. Aging uncovers its complex depth of flavor.