Dry and Off-Dry Wines

The Columbia Valley produces many prestigious wines from their world class Riesling grapes. Delicate yet complex, Rieslings grown here offer pronounced ripeness while retaining acidity, showing fantastic floral aromas and flavors of peach and apricot, while still maintaining a crisp freshness.

The town of Piesport in the Mosel-Saar-Ruwer wine region has an ideal steep amphitheater site perfect for producing sound, honeyed, delicate wines. Our version captures the classic flavor and magical fragrance of this respected German style through the addition of specially dried elderflowers.

Leave it to the Aussies to take the noble French grape and turn it into the wine equivalent of a full-on party. The Chardonnays of Australia continue to wow wine drinkers around the world with their unabashed celebration of opulent fruit and vanilla-oak, full-bodied flavor. Our Oasis is no exception. Full, supple, buttery and fruity, this golden wine delivers from start to clean, lingering finish. Ideal with chicken, fish, salads and cream-sauce pastas.

The flavor is full and dry, with a fruity, herbaceous character, which finishes crisp and clean. A versatile wine which handles a wide range of herbs, spices and flavorings.

This uniquely Californian treat is a pleasure to savor fully chilled, literally bursting with sweet plum flavors and a refreshing, flavorful finish.

Naked Nectar is Lakeland Winery’s ‘great white’ – full, round and flavorful, with big fruit flavors and aromas. The oak provides a subtle yet noticeable balance to the fruit intensity. Big, lush and golden, Naked Nectar gives you full body and complexity.

The pride of Italy’s Tuscany region, this blend is famous for its full, dry character and elegant flavors of cherries and blackberries. Sturdy and robust, with tangy undertones and a slight spiciness. Aging uncovers its complex depth of flavor.