Video of Lakeland Winery on CNY’s “Bridge Street with Rick and Julie”

We finally got our hands on a copy of my video segment on WSYR Ch.9′s Bridge Street with Rick and Julie from back in November.

Lakeland Winery on Bridge Street with Rick & Julie

 

I think the segment really gives a great overview of the personalized and custom winemaking experiences at Lakeland Winery—from start to finish. A big thank you to Rick and Julie and the production staff for doing such a fantastic job.

If you haven’t already, you can also check out my How to Make Wine video series on YouTube. The first video in the series, How to Make Wine – Step 1, has nearly 25,000 hits and a full five-star rating!

Head over to our news room to watch the rest of our video collection.

Enjoy!

Wine Tasting Trip to Napa Valley, California

While traveling recently through the Finger Lake wine country,  I came across this Renaissance women working at Prejean Winery. She was kind enough to display my Travel Poster advertising our trip to Napa Valley, California. The deadline is approaching fast so if you are interested in going, please visit www.lakelandtraveltours for more information. One thing I noticed from this excursion is that winery owners and their employees are very friendly and accommodating people.

Andy’s How to Make Wine Videos – Step 4 – Filtering

Here’s Step 4 of my How to Make Wine Video series! In this fourth video I explain the process of filtering your wine. After allowing 4 to 5 weeks for the grape particles and ingredients to settle, the wine is almost crystal clear. But to completely polish the wine clarity, the wine is filtered before bottling.

Enjoy, leave comments, and don’t forget to share with your friends! :)

Andy’s How to Make Wine Videos – Step 3 – Stabilizing

Here’s Step 3 of my How to Make Wine Video series! In this third video I explain how to check the specific gravity of your wine with a hydrometer to assure complete fermentation. I add potassium metabisulfate and potassium sorbate to the carboy and stir vigorously. These ingredients will help sterilize and protect against re-fermentation after bottling. A natural fining agent is also added to settle the must.

Enjoy, leave comments, and don’t forget to share with your friends. :)

Wine News for 11/7/2008

Stories and news from the wine world:

Wine News for 9/8/2008

thewaytomakewine.jpg
Stories and news from the wine world:

  • The Vintner’s Case for Global Warming
    — French winemakers are buying land in northern areas that haven’t been able to produce wine in centuries. Areas like upstate New York, Ontario, and British Columbia that were marginal wine producers are becoming important winemaking centers.
  • Winemaking: Requested Recipe (Pineapple Wines)
    — By the time the fruit reaches your local market, the intense flavor and sweetness made be decidely reduced. For that reason, pineapple wine made from canned pineapple or pineapple juice are, generally speaking, every bit as good as wine made from fresh pineapple fruit.
  • Using Wine Recipes for Fruit Wine
    — Once you have all the basic equipment together you can start looking for wine recipes to make your own fruit wines.
  • Winemaking Calculators Go Online
    — New website’s free tools provide help for busy winemakers.
  • Wine Critics and their Discontents
    — You might think that the job of wine critic would be heavenly—traveling the world, tasting wines and talking and writing about them. What could be better? But there are downsides and trade-offs to the job.
  • Wines to Make a Party Swing
    — So you’re having a party? There is nothing worse than going to a party and being given a bad tasting glass of wine. There is no excuse for this, and so this article gives you a few ideas on what to serve your guests.
  • The Way to Make Wine: How to Craft Superb Table Wines at Home
    — Written by a vintner and science editor with twenty-five years experience, The Way to Make Wine is the most readable and reliable handbook among the many winemaking guides.

NYS Fair Home Wine Making Results

The results are in from this year’s NYS Fair Home Wine Making Competition. Of 283 entries, 25 entries were from juice/concentrate, like the kind you make at Lakeland Winery. Nearly ALL the Concentrate wine won a medal! A DOUBLE GOLD went to Chocolate Raspberry Port (which is available for you to make in November) and the Estate Cabernet Sauvignon. GOLD went to Strawberry Riesling; Peach Apricot Chardonnay, and Orange Blossom Muscat. SILVER went to Sangiovese; Montepulciano; Cabernet Sauvignon; Grenache Mourvedre; Stag’s Leap Merlot, and Green Apple Riesling. BRONZE went to Rioja; Shiraz; Merlot; Gewurztraminer; Three berry Pinot Grigio, and Tempranillo Cabernet Sauvignon.

Thank you to those who made their wine at Lakeland Winery and submitted it for a chance to win. I’m sure your efforts were noticed by the judges, who some were surprised that your wines would taste so good.

As the organizer for this years competition, I am planning to also be part of next years event at the State Fair. I hope you will join me and learn what’s involved in judging wines. Get a close up, personal view of how judging is done.

These are the final comprehensive results for your viewing: 2008-home-wine-competition

Andy’s How to Make Wine Videos — Step 2 (Racking)

Here’s Step 2 of my How to Make Wine Video series! In this second video I explain how to transfer your fermenting wine from a bucket and into a glass carboy with a siphon, also known as “racking” your wine.

Enjoy, and be sure to leave some comments and share with your friends. :)

PLEASE HELP!

I received a call today from Troy at NYS Assemblyman Bill Magee’s office. He said, ‘your bill passed the Assembly by a unanimous vote”. MY BILL?, I think. WOW! UNANIMOUS!

For close to a year I have been trying to get legal permission to do in New York State what has been legalized by the Federal Government for probably 7 years. And now it’s finally here folks: permission for people to make their own wine at a Licensed Winery. The following are the exact words of BILL #7194:

Section 76 of the alcoholic beverage control law is amended by adding a new subdivision 7 is added to read as follows:

7. Notwithstanding any other provision of law to the contrary, a winery licensed pursuant to this section may engage in custom crush wine production allowing individuals to assist in the production of wine for sale for personal or family use provided, however, that (a) the wine must be purchased by the individual assisting in the production of such wine and (b) the owner, employee or agent of such winery shall be present at all times.

But, this is only one hurdle. A more difficult task is approval by the State Senate, in particular Senator John DeFrancisco, who is co-sponsoring this bill. Please give him a call at (315) 428-7632 and tell him how much you want Bill #7194 passed. They will be recessing for the Summer I think next week, so don’t put off your call.

In the mean time, you can continue to make your own wine as a privilege of membership to our FREE wine making club.

Andy

p.s. There is another bill in the works that will allow people to make wine at a facility NOT licensed by the State Liquor Board. They would be able to get a separate license just for that purpose from the State Department of Agriculture and Market. The wheels turn slowly in government…but they do turn.

Andy’s How to Make Wine Videos — Step 1

Step 1: Starting the process of making wine from a juice concentrate kit. Let me know what you think!

Enjoy!