Blueberries, pomegranates, black cherries and grapes aren’t the only wine varieties. Sometimes a vegetable will work too. Rhubarb might not be the first thing you”d think of for wine, but this sweet plant is perfect for it. And Here We are has a delicious-sounding, easy-to-follow recipe right here: Rhubarb Wine
Remember all that moderate wine drinking you’re supposed to do? Those one or two glasses a day you’re supposed to drink to prevent disease? Yeah, well, a new study suggests that resveratrol, the compound found in #red wine with all the purported health benefits, is just a lot of hype.
Researchers at Johns Hopkins University Medical Center in Baltimore, Maryland, concluded there’s little evidence that resveratrol has beneficial effects on a number of health issues. They found no association between #resveratrol, and less cardiovascular disease, inflammation, cancer and increases in longevity.
The study authors do say that other substances found in red wine and other foods, such as dark chocolate and berries, may still have small, positive health effects, so there’s reason to keep drinking.
And, there are these reasons too: A nice glass of wine can bring a smile to your face, lets you unwind after a long day, and, of course, adds to a good laugh with good friends. All secrets to a happy life, if you ask me.
Check out this article from Johns Hopkins for more information about the study.
The Mosel region used to produce some of the premier European wine. But vine disease, war, and bad laws changed all that. Now, a new crop of vintners are trying to bring the area back.
The world’s most ethereal wines are produced in a small region in northwestern Germany, where the Mosel River flows northward in tight hairpin curves beneath steep fractured-slate hillsides dotted with century-old Riesling vines. Too few people know these wines.
The Mosel region is arguably the most storied, least-understood wine region in the world. Romans first cultivated vines there in the 2nd century B.C., and viticulture flourished. By the late 19th century, wines from the Mosel had become widely sought-after, commanding international acclaim and some of the highest prices in the world, matching and eclipsing wines from Champagne and Bordeaux.