We are teaming up with Daniella’s Steakhouse for an evening of great food and great wine on Friday, February 13th at 6pm. Come celebrate with a friend or the one you love. The cost is $75 per couple and includes crab stuffed artichoke hearts, tomato mozzarella salad, stuffed chicken breast, marinated filet medallions, mushroom risotto and tiramisu. We will pair one of our exclusive wines with each of the six dishes. Seating is limited and prepayment is required for a reservation.
I’m partial to reds, however, I’m not in love with the purple stains my favorite wines leave behind on my teeth. It’s the reason I choose white wine at any public event. I learned this lesson the hard way several years ago at a networking conference.
When I first got to the conference, I chose a cabernet sauvignon and walked around, energetically introducing myself. I felt awesome with all that bubbly energy, meeting new people, collecting business cards — until I used the ladies room and got a good look at my teeth. I tried rinsing my mouth and chewing gum, but neither of these tactics were good in a pinch. These Wine Wipes would have really come in handy that day.
A recent Yahoo News article reports that they work pretty well, so there is hope for all of us red wine lovers.
I also learned about a few “folk remedies.” Swishing some seltzer, eating hard, waxy cheeses, and even munching on crunchy fruits and vegetables are believed to help remove wine stains. Sounds a bit dubious to me. There’s also the added effect of cheese breath and celery stuck between your teeth. At least the red wine is fun.
You can slow cook it, saute it or marinate it â€“ wine enhances flavors and is always the best ingredient in whatever you’re cooking. But, there’s a bit more to cooking with wine than just pouring it into the pan.
- Choose a wine based on other ingredients in the dish. If you’re cooking something spicy, pick a full-bodied wine that can hold up on its own. If you’re cooking something light, such as chicken or fish. go with a white wine. Creamy sauces generally work best with white wines, and a sweet dish needs a sweet wine.
- Know some versatile wines if you need to make a substitution. Pinot grigio, sauvignon blanc, pinot noir, merlot and syrah all come in handy, especially if you don’t have the exact wine you need for a certain recipe.
- Consider the acidity of the ingredients in the dish before adding the wine. Cut back on acidic ingredients to account for the acidity of the wine.
- Don’t add wine to a dish just before serving. Let it simmer with the food. Adding the wine too late can leave a harsh taste.
- Use a wine that you would drink while cooking your dinner and while eating it.
Serious wine drinkers keep their vintages in designated, temperature-controlled places and so should you. Once you have more wine than just the few you bought for a dinner party, and especially when you make your very own,Â it’s time to make those wines last and age to perfection with your own wine cellar.
But don’t worry — a wine cellar doesn’t have to be subterranean. There’s no need to clean out the cobwebs in your basement if you don’t want to. You don’t need to install an expensive, temperature-controlled vault. And, you don’t even need a large amount of space. Â All you need is a designated place in your home that gets no direct sunlight, and stays at a constant and relatively cool temperature. You can even use the back of a closet for a wine rack.
Here are some tips on creating your own wine storage space:
1. Wine doesn’t rot, but if not stored carefully, the taste will, um, not be so great.
2. Store wine in a space not subject to extreme temperatures. So you know, keep wine out of the bathroom, the sun room in July or an igloo in Antarctica. Experts say the best temperature for wine is between 50 F and 65 F.
3. So what’s the deal with humidity? Some humidity is good because it keeps the corks from drying out. You also want to protect labels from peeling or drying out so 30 years from now that vintage will look as lovely as ever. If possible, a place where humidity is between 50 and 80 percent works best.
4. Wine racks are good as long as you keep wines on their sides to keep the corks wet and to prevent too much oxygen from getting into the bottle.
5. How you organize your bottles and where you end up keeping them really depends on your favorite wines. Personally, I’m a bit of a Riesling snob. Rieslings need to be kept at cooler temperatures, so you might want to keep those on hand in a wine cooler stored in your kitchen — or by the couch. It’s wherever you need your wine.
6. If you’re looking for wine racks, we have some great deals right now at Lakeland Winery.Â Hint hint: A wine rack makes for an excellent holiday gift. Contact Christina at [email protected] for more details or just come to the winery.
Drinking wine from the right glass didn’t matter much to me once upon a time when I was younger and lazier. What was important was having something from which to drink the wine — you know, like a clean mug found in the back of the cupboard, an empty plastic cup found at a party, or, oh heck, the bottle. But having since developed a refined palette that doesn’t include Boone’s Farm, I can’t drink wine out of anything but an actual wine glass. As it turns out, the type of glass you serve your wine in does matter.
I promise you this is not some arbitrary wine-snobbery. Some wine glasses really are meant for different types of wine.
Let’s say you’re having a tasting party with your classiest friends and you want them to really get the best experience from the different wines you serve. Here are the basic wine glasses you’ll need:
1. Red wines need to be studied and savored and the best way to do that is with a glass with a wide bowl. A glass with a big bowl lets you easily swirl the wine and release its bouquet.
2. Because they’re usually chilled, white wines,Â are served in narrow wine glasses in a smaller serving than red wine. Â Tulip-shaped glasses are the best for white wines because they hold in the delicate aromas.
3. Dessert wines and ports should be served in short, flute-shaped glasses. Dessert wines are usually imbibed in smaller amounts because they’re so concentrated with sweetness.
4. The tall, thin Champagne fluteÂ is best for those sparkling wines. These glasses help keep the bubbly bubbly.
Of course, you can get wine glasses for all types of varietals. If you’re partial to drinking Chardonnay, Riesling, Viognier or Bordeaux, glasses are madeÂ specifically made for those.
OK, so what if you’re not having a tasting party? What if you’re just sitting at home enjoying a glass of wine because you’re a wine blogger with lots of student loans? You can use a universal wine glass. Yes, one type of wine glass to hold your reds with their big aromas and your whites with their delicate flavors. An all-purpose wine glass should not be too-wide but not t00-narrow, and it should hold about 10 ounces of wine.
A tip: A wine glass with a thin rim can make for a better tasting experience than a glass with thick rim. A glass with a thin rim is less intrusive and helps you get the full effect of the wine’s flavor and aroma.
And, do yourself a favor. Hold the glass by the stem so your hand doesn’t warm up the wine.
I’m not really one for beauty pageants, but I think Germany’s Wine Queen pageant is one I can get behind.
The Vinography blog met up with the 2012 Â German Wine Queen, Annika Strebel, at ProWein, Europe’s largest wine exhibition. Becoming the German Wine Queen is no joke.
”The wine queen program is a remarkably savvy idea that celebrates many of the best things about wine and culture without falling prey to the trashier aspects of many beauty pageants. By celebrating beautiful, intelligent young women that are passionate about wine, the program both serves to attract younger people to the culture of wine, while at the same time demystifying and glamorizing it.”
Wine queens not only have to be lovely and enchanting in evening gowns, but these women must also be serious wine connoisseurs. Wine Queen contenders must pass a series of tests to win the crown. Vinography reports that the hopeful Wine Queen must give an impromptu speech on a randomly chosen German wine region; she must be able to answer questions about the differences between wine regions and grape varieties; perform a blind sensory analysis of a sample of wines; describe winemaking techniques for any type of wine; and make a speech about German wine in English using key words provided by the jury. Phew. Â I’d stumble over that like a certain 2007 Miss Teen USA contender from South Carolina every single time.
The Wine Queen devotes an entire year to her reign, and according to Vinography, it’s a huge time commitment. Past queen Mandy Grossgarten told Vinography that being wine queen ”pretty much turns your world upside down.” Many wine queens are students who must take a year off from their studies to participate in hundreds of publicity engagements. Strebel recounted that she participated in an underwater wine tasting in SCUBA gear as part of her queenly duties.
Strebel, who is taking a year off from her studies at the Â prestigious viticulture and enology program at Geisenheim in Hessen, Germany, plans to eventually take over winemaking at her family’s Weingut Strebel winery.