Our wines got top awards at the 2014 New York State Fair Wine Competition. This year Sweet Spot got the Double Gold, and Silvers went to our Honey Wine and Fresh Blueberry Wine. Mon Cheri, our diamond grape wine, took home a Bronze medal.
I’m partial to reds, however, I’m not in love with the purple stains my favorite wines leave behind on my teeth. It’s the reason I choose white wine at any public event. I learned this lesson the hard way several years ago at a networking conference.
When I first got to the conference, I chose a cabernet sauvignon and walked around, energetically introducing myself. I felt awesome with all that bubbly energy, meeting new people, collecting business cards — until I used the ladies room and got a good look at my teeth. I tried rinsing my mouth and chewing gum, but neither of these tactics were good in a pinch. These Wine Wipes would have really come in handy that day.
A recent Yahoo News article reports that they work pretty well, so there is hope for all of us red wine lovers.
I also learned about a few “folk remedies.” Swishing some seltzer, eating hard, waxy cheeses, and even munching on crunchy fruits and vegetables are believed to help remove wine stains. Sounds a bit dubious to me. There’s also the added effect of cheese breath and celery stuck between your teeth. At least the red wine is fun.
Remember all that moderate wine drinking you’re supposed to do? Those one or two glasses a day you’re supposed to drink to prevent disease? Yeah, well, a new study suggests that resveratrol, the compound found in #red wine with all the purported health benefits, is just a lot of hype.
Researchers at Johns Hopkins University Medical Center in Baltimore, Maryland, concluded there’s little evidence that resveratrol has beneficial effects on a number of health issues. They found no association between #resveratrol, and less cardiovascular disease, inflammation, cancer and increases in longevity.
The study authors do say that other substances found in red wine and other foods, such as dark chocolate and berries, may still have small, positive health effects, so there’s reason to keep drinking.
And, there are these reasons too: A nice glass of wine can bring a smile to your face, lets you unwind after a long day, and, of course, adds to a good laugh with good friends. All secrets to a happy life, if you ask me.
Check out this article from Johns Hopkins for more information about the study.
An occasional glass of wine might help keep your kidneys healthy, new research suggests.
And for those who already have kidney disease, which puts one at higher risk for cardiovascular problems, moderate wine drinking might help the heart, the researchers added.
“Those (with healthy kidneys) who drank less than one glass of wine a day had a 37 percent lower risk of having chronic kidney disease than those who drank no wine,” said study author Dr. Tapan Mehta, a renal fellow at the University of Colorado Anschutz Medical Center, in Aurora.
“Those with chronic kidney disease who drank less than one glass a day had a 29 percent lower risk of cardiovascular events (than those who drank no wine),” he added.
Read the full article.
Wine Folley answers the question, “How many carbohydrates are in a glass of wine?”
A glass of wine has 0-4 grams of net carbs*
*This is based on a standard serving of 5 ounces with up to 20 g/L of residual sugar (which is noticeably sweet). Dry wines typically have less than 2 g/L RS and ~0 carbs.
Can Chardonnay grape seeds help you lose weight? The idea seems to have potential:
USDA researchers looking for a use for this waste in Albany, Calif. turned the chardonnay grape seeds into flour. In testing the flour on lab hamsters, the researchers found that despite feeding the hamsters a high-fat diet, the chardonnay grape seed flour seemed to prevent cholesterol increases and weight gain in the animals. The researchers also observed positive changes to the hamsters’ metabolic systems, specifically the cholesterol and fat metabolism–which supported the previous outcomes they measured.