Spanish Rose: Perfect for Grilled Meat and Bull Fights

Spanish Rose: Perfect for Grilled Meat and Bull Fights

Some may incorrectly sneer that roses are girly wines (what’s wrong with that?), but one of the most famous of all manly-men, Ernest Hemingway, reportedly loved to imbibe some Rosada before attending bull fighting matches. So if a light-bodied, dry wine can get Hemingway in the mood for bull fights, our Spanish Rose should get you in the mood for warm summer afternoons of eating grilled fish or meats, spicy foods and having good times with friends.

Roses get their blushy, pink color by keeping the red grapes in their skins for a shorter period of time than for red wines. You could even call rose an unfinished red wine. Red wines usually sit in the grape skins for two weeks, while roses are left with the skins for just a couple of days. After the skins are removed, roses ferment as white wine. Roses may also be made by mixing red and white varietals.

Spanish roses can be made from Garnacha or Tempranillo grapes. Our Spanish rose is made with Tempranillo, which means “little early one” because of the grape’s short growing season. Most Spanish roses come from the Rioja and Ribera del Duero growing regions of Spain.

So in preparation for summer, we’re selling our Spanish Rose for $8.95. Whether you’re heading off to a bull fight or just your backyard, come in and pick up a bottle or two!

 

 

Comments

  1. Good description…think I’ll pick some up.  I love Spanish wines, but I always steered clear of roses for exactly the male egoistic reasons you referenced.  You make them sound quite appetizing, though.  Spanish Rose sounds prefect for the fresh Spring weather we’re experiencing now.

Speak Your Mind

*